This is my backyard mini-garden. It’s quite a difference from the large vegetable plot I was growing on last year, but it’s better than nothing!
Three delicious herbs, Thai Basil, Chives, and possibly Sage, are surrounded by my beloved leftover green onion roots.
Due to the water shortage, Tuesday is the only day we can use city water to water outdoor in-ground plants. The backyard raspberry patch is somewhat lackluster as a result, but is putting on a lot of new growth for the season.