Today is a day for cooking! I’m in a cooking mood indeed.
For this cooking day I’ll be making Watermelon Cucumber Feta salad. Recently I visited my mum, and from her garden she gave me a few handfuls of grape tomatoes (though some were pretty massive “grapes”!), some fresh herbs, and a cucumber. We bought a watermelon yesterday as they’re on for a good price. And I’ve started to broaden my culinary horizons per se, and am starting to eat cheese that’s not one of three types (cheddar, brie, and St Albert delicious super cheddar/curds), so I’m feeling like experimenting with feta.
All of these things simply point to having to make this watermelon salad.Plus I think I had seen the recipe sometime last week and it’s been haunting me ever since! I will be using the recipe below which I’ve made up myself just now, after reading a few others online. I will come back and edit it once I’ve figured out the exact proportions. And add pictures, no more cooking without picture taking!
Meagan’s Watermelon Cucumber Feta salad
Serves: Unknown at this time, probably 4 large bowls
Prep Time: 10 mins
Critical Note: Salad must be made immediately before eating. It (most likely) disintegrates quickly and becomes a soup.
5-6 cups watermelon, cubed
1 cucumber, peeled and cubed
2-3oz of feta cheese, cubed pretty small, 1cm cubes
1/2 small red onion, diced into approx. fingernail size (not thumbnail sized)
the juice of one lime
few tablespoons of olive oil, most virgin-est is best but use what you have
fresh herbs (basil, mint)
freshly ground pepper
- In a small bowl, combine the red onion and lime juice. Let sit.
Note: For maximum marination, this should be done prior to preparing the watermelon.
- In the serving bowl, add the watermelon, cucumber, and red onion/lime. Mix very gently, possibly with your hands. Rotate the bowl to mix the juices.
- Cut up fresh herbs into very small slices. Add them to the salad, then add the feta on top and some fresh ground pepper, and give another quick gentle mix.
- Serve immediately.
In addition to this recipe, I’ve been wanting to make muffins for the past few months. Yes, months, as we don’t have a muffin pan! So I think I’ll purchase a cheap muffin pan and some liners, and I’ll start on a quest to find a delicious muffin recipe!
You may also enjoy reading: